Total sanitation

Total sanitation

The “superheated steam” produced by Optima Steamer sanitises and eliminates hazardous food-borne bacteria. Most of pathogens are known to be eliminated at 78°C. Optima Steamer is able to constantly produce its hot dry steam ranging from 100~135°C at the nozzle tip, ensuring total sanitation of unwanted micro-organisms. The machine is an efficient and nontoxic cleaner that leaves no chemical residue and is very good for getting inside the carcass in areas where chemical treatments may not penetrate.

Weed Removal

Weed Removal

Provide an green solution for the green technology

Provide an green solution for the green technology