Total sanitation

The “superheated steam” produced by Optima Steamer sanitises and eliminates hazardous food-borne bacteria. Most of pathogens are known to be eliminated at 78°C. Optima Steamer is able to constantly produce its hot dry steam ranging from 100~135°C at the nozzle tip, ensuring total sanitation of unwanted micro-organisms. The machine is an efficient and nontoxic cleaner that leaves no chemical residue and is very good for getting inside the carcass in areas where chemical treatments may not penetrate.